Categories12
Landmark American cookbooks
American Cookery, Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats, The American Frugal Housewife
12 booksNew England, Boston and Maine seafood
The Cook's Own Book, The New England Cook Book, or Young Housekeeper's Guide, The New England Economical Housekeeper and Family Receipt Book
21 booksJewish cookbooks
The Jewish Manual, Jewish Cookery Book, on Principles of Economy, Aunt Babette's Cook Book: Foreign and Domestic Receipts for the Household
8 booksAfrican American authors
The House Servant's Directory, A Domestic Cook Book: Containing a Careful Selection of Useful Receipts for the Kitchen, What Mrs. Fisher Knows About Old Southern Cooking
5 booksRegional American: South, Creole, Midwest, West and Hawaii
The Virginia House-Wife, The Kentucky Housewife, The Carolina Housewife
17 booksImmigrant and international
Mrs. Beeton's Book of Household Management, Praktisk illustrerad kok-bok for svenskarne i Amerika, German National Cookery for American Kitchens
9 booksCommunity and charity cookbooks
The Woman Suffrage Cook Book, Fifty-Two Sunday Dinners, The Corn Cook Book
3 booksCorporate and advertising booklets (pre-1931)
Jell-O Recipe Book, The Good Housekeeping Woman's Home Cook Book, Three Jell-O Booklets
11 booksGovernment and wartime
Manual for Army Cooks, War Economy in Food, Corn Meal for Breakfast, Dinner, Supper
7 booksThanksgiving, Halloween and holiday
The Good Housekeeper, Mrs. Hale's New Cook Book, Home Candy Making
6 booksBeverages and cocktails
How to Mix Drinks, or The Bon-Vivant's Companion, Harry Johnson's New and Improved Bartender's Manual, Modern American Drinks
4 booksCamp, outdoor and fire cookery
Camp Cookery
1 book