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Landmark American cookbooks · 1894

The Epicurean

Charles Ranhofer · New York: Charles Ranhofer

Delmonico's chef's 1,000-page encyclopedia with hundreds of engraved plates and historic menus; first printed Baked Alaska and Lobster Newburg. This book is in the public domain.

Read the book900 pages. Use the arrows, your arrow keys, or drag a corner.

See the full scan at Internet Archive

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