• The Cook's Own BookMrs. N. K. M. Lee · 1832350 pages · flip through it
• The New England Cook Book, or Young Housekeeper's GuideHezekiah Howe & Co. · 1836144 pages · flip through it
• The New England Economical Housekeeper and Family Receipt BookEsther Allen Howland · 1845132 pages · flip through it
• Mrs. Putnam's Receipt Book; and Young Housekeeper's AssistantElizabeth H. Putnam · 1849159 pages · flip through it
• The Appledore Cook BookMaria Parloa · 1872218 pages · flip through it
• Fish, Flesh and Fowl: A Book of Recipes for CookingLadies of State Street Parish · 1877Read it at the library →
• Miss Parloa's New Cook Book and Marketing GuideMaria Parloa · 1880456 pages · flip through it
• The Oyster EpicureAnonymous (compiled) · 188380 pages · flip through it
• Boston School Kitchen Text-BookMary J. Lincoln · 1887280 pages · flip through it
• Oysters and FishThomas J. Murrey · 1888Read it at the library →
• Salads, Sandwiches and Chafing-Dish DaintiesJanet McKenzie Hill · 1899314 pages · flip through it
• The New England Cook BookAlice M. Turner (compiler) · 1905384 pages · flip through it
• Lowney's Cook Book, Illustrated in ColorsMaria Willett Howard · 1907414 pages · flip through it
• Rumford Complete Cook BookLily Haxworth Wallace · 1908264 pages · flip through it
• Chocolate and Cocoa Recipes and Home Made Candy RecipesMaria Parloa and Janet McKenzie Hill · 1909Read it at the library →
• Catering for Special Occasions, with Menus and RecipesFannie Merritt Farmer · 1911272 pages · flip through it
• Choice Recipes (Baker's Cocoa and Chocolate)Walter Baker & Co. · 1913Read it at the library →
• 121 Tested Recipes Made with Famous State of Maine Canned FoodsMaine Development Commission and others · 1941Read it at the library →
• The State of Maine's Best Seafood RecipesMaine Development Commission · 1945Read it at the library →
• The Legal Sea Foods CookbookGeorge Berkowitz and Jane Doerfer · 1988Chapters, every recipe, and a free online copy
• Recipes for Sea Food: How to Prepare and Serve Fish, Oysters, Clams, Scallops, Lobsters, Crabs, and ShrimpFreeman & Cobb Company · c. 1910s182 pages · flip through it