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Landmark American cookbooks · 1837

Directions for Cookery, in Its Various Branches

Eliza Leslie · Philadelphia: Carey & Hart and later publishers (scan edition to check)

The best-selling American cookbook of the 19th century; later retitled Miss Leslie's Complete Cookery. This book is in the public domain.

Read the book444 pages. Use the arrows, your arrow keys, or drag a corner.

See the full scan at Internet Archive

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