Veal & Peppers & Mushrooms
Main
Ingredients
| 3 cloves | garlic |
| as needed | oil |
| 1 lb | veal |
| 1 cup | onion, sliced |
| a couple | peppers, diced |
| a couple | mushrooms, sliced |
| 1 tbsp | parsley, chopped |
| pinch | thyme |
| 1/2 cup | Chablis |
| 1 pt [?] | tomato sauce |
Method
- Brown garlic in oil.
- Brown the veal in hot oil.
- Add sliced onion; cook a couple of minutes.
- Add diced peppers and sliced mushrooms; sauté.
- Add parsley, a pinch of thyme and the Chablis; reduce the wine by half.
- Add tomato sauce and cook until thick.
Notes
- "1P" is read as 1 pint.
As written in 1982
Veal & Peppers & Mush Brown 3 cl. garlic in oil (1lb) Brown veal (hot oil) Add 1C sliced onion cook for couple min. Add a couple diced peppers Add " " sliced mushroom Sautae. Add 1T chop. parsely " Pincha thyme 1/2 C Chablis Reduce wine to 1/2 Add 1P Tom. sauce cook until thick