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The Kitchen Archive

Kitchen Archive › Cooking class, 1982

Handwritten notebook page 6, showing Marinara Sauce
Notebook page 6 of 22. Tap to open full size.

Marinara Sauce

Sauce

Ingredients

5 clovesgarlic, chopped
as neededlarge tomatoes, puréed
to tasteoregano
to tastesalt and pepper
1bay leaf

Method

  1. Brown chopped garlic.
  2. Add puréed large tomatoes.
  3. Add oregano, salt, pepper and a bay leaf.
  4. Cook until thick.

Notes

  • Written as "Mariner Sauce"; used to cover Stuffed Squid (pages 14-15).
As written in 1982
Mariner Sauce
5 cloves garlic chopped brown.
Add tomatos (large) purraed.
add oregano s/p bay leaf
cook till thick
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