Pot Pie
Main
Ingredients
| as needed | velouté |
| as needed | carrot, cooked (boiled) |
| as needed | onion, cooked (boiled) |
| as needed | potato, cooked (boiled) |
| as needed | chicken, diced |
| 1 | pie shell and cover |
Method
- Boil the carrot, onion and potato.
- Add them and diced chicken to velouté.
- Put in a shell and cover.
- Bake at 400°F for 20 to 30 minutes.
As written in 1982
Pot Pie
cooked (boiled)
Veloute + carrot + onion + potato
add to veloute add Diced
chicken. Add to shell. Cover.
bake 400° 20-30m.