René Sauce for Pasta

Sauce

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Ingredients

3 lb [?]	cream cheese
1 1/2 cups	light cream
1 cup	grated Parmesan
1/2 cup	parsley
1 tbsp	salt
1/2 tsp	pepper

Method

Combine everything in a saucepan.
Cook over low heat until warm and thick.

Notes

The cream-cheese quantity reads "3lbs" but could be another figure.

As written in 1982

René sauce for pasta
In sauce pan 3lbs cream cheese
1 1/2 C light cream
1C grated parmesian
1/2 C parsley
1T salt
1/2t pepper
cook over low heat till warm, thick