Brussels Sprouts Salad

Salad

Ingredients

3-4 lb	Brussels sprouts, cooked
1 large	onion, chopped
2 parts	oil
1 part	vinegar
to taste	salt and pepper
to taste	garlic
to taste	oregano
for garnish	pimento

Method

Combine cooked sprouts and chopped onion.
Dress with oil and vinegar (2 to 1), salt, pepper, garlic and oregano.
Marinate overnight.
Garnish with pimento.

Notes

"(2) - (1)" at the top of page 6 is read as the oil-to-vinegar ratio.

As written in 1982

Brussels Sprouts Salad
3-4 lbs cooked sprouts.
Add 1 large chopped onion
(2) - (1)
Add oil - vinegar s/p
garlic to taste. oregano.
Maranate over night.
pimento for garnish.