Onion Soup
Soup
Ingredients
| 5 lb | onions, thinly sliced |
| a little | butter |
| 3 gal | chicken and beef stock |
| 1 | spice bag |
| to taste | sherry |
Method
- Sauté thinly sliced onions in a little butter.
- Add chicken and beef stock and the spice bag.
- Simmer until reduced.
- Add sherry.
As written in 1982
Onion Soup Sautae 5lbs thinly sliced onions in little butter. Add 3 gal of chicken and beef stock. Put spice bag in. let simmer till reduced Add sherry.