Cream Broccoli
Soup
Ingredients
| as needed | celery |
| as needed | onion |
| 4 oz | butter |
| 1 large head | broccoli, chopped |
| 4 oz | flour |
| 1 qt | chicken stock |
| 1 small | spice bag |
Method
- Sauté celery and onion in butter.
- Add chopped broccoli; cook until the vegetables are tender.
- Add flour.
- Add chicken stock and a small spice bag.
- Cook until thick, about an hour.
- Purée the whole thing.
As written in 1982
cream broccoli Sautae celery + onion in 4oz butter Add 1 large head broccoli chopped get veges tender. Add 4oz flour. Add q. chicken stock Add small spice bag cook till thick 'bout an hour. put whole through puree