Manicotti

Main

Ingredients

6	eggs
2 cups	water
2 cups	flour
1 lb	ricotta
1 cup	grated Parmesan
1 tbsp	parsley, chopped
to taste	seasoning
1 [?]	egg (for filling)
as needed	tomato sauce

Method

Whip the eggs, water and flour together and strain.
Ladle a small amount at a time into a frying pan to make crêpes.
Make the filling: ricotta, Parmesan, parsley, seasoning and egg.
Fill the crêpes.
Put in a pan open side down and cover with tomato sauce.

Notes

The word before "egg" in the filling is unclear.

As written in 1982

Manocotti
6 eggs
2c H2O   > whip & strain
2c flour
Ladle small amount at time
into frying pan (crepe)
make cheese filler
1lb ricotta
1c grated parmesian
1T chopped parsley (season)
[Per?] egg.
Fill
put in pan
cover tom. sauce.
open side down