Coq au Vin
Main
Ingredients
| as needed | garlic |
| as needed | oil |
| 1 | chicken, quartered |
| handful | mushrooms |
| handful | pearl onions |
| as needed | red wine |
| to taste | thyme |
| 1 | bay leaf |
| as needed | brown sauce |
Method
- Brown garlic in oil, then remove it.
- Brown the quartered chicken.
- Add a handful each of mushrooms and pearl onions.
- Glaze with red wine.
- Add thyme and bay leaf.
- Cover with brown sauce; cover and cook 35 minutes.
As written in 1982
Coq au vin Brown garlic in oil, remove Brown quartered chicken add handful mushrooms add hand ful pearl onions. glaze in red wine add Thyme/bay leaf Cover in brown sauce cover for 35 min