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The Kitchen Archive

Kitchen Archive › Cooking class, 1982

Handwritten notebook page 7, showing Spinach Dip
Notebook page 7 of 22. Tap to open full size.

Spinach Dip

Appetizer

Ingredients

1 lbspinach, cooked and chopped fine
1 smallonion, chopped fine
1 1/2 cupsmayonnaise
to tastesalt and pepper
to tasteTabasco

Method

  1. Combine spinach and onion.
  2. Add mayonnaise, salt, pepper and Tabasco.
  3. Chill for 2 to 3 hours.

Notes

  • Title reads "Spinach Did"; read as "Dip." The mayonnaise is written "1C 1/2."
As written in 1982
Spinach Dip
1lb cooked chopped spin. chopped fine.
1 sm. onion " fine.
Add 1C 1/2 mayonase
add s/p. tabasco.
Chill for 2-3 hours
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