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The Kitchen Archive

Kitchen Archive › Cooking class, 1982

Cold Peach Soup

Soup

Ingredients

1 large canpeaches, ground
juice of 1lemon
to tastesugar
as neededsour cream
as neededpeach juice

Method

  1. Grind the peaches.
  2. Add lemon juice and sugar to sweeten.
  3. Thicken with sour cream.
  4. Thin with peach juice.
As written in 1982
Cold Peach Soup
1 large can peaches ground
Add Juice of Lemon
Add sugar to sweeten
Add sour cream thicken
Thin w/ peach juice
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