Broccoli Sicilian for Pasta | Cooking class, 1982 | James Lantos

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Kitchen Archive › Cooking class, 1982

Handwritten notebook page 8, showing Broccoli Sicilian for Pasta — Notebook page 8 of 22. Tap to open full size.

Broccoli Sicilian for Pasta

Sauce

Ingredients

5 cloves	garlic, mashed and chopped
2 cups	oil
2 lb	broccoli, cooked
to taste	salt and pepper
to taste	oregano

Method

Sauté garlic in oil.
Add cooked broccoli.
Season with salt, pepper and oregano.

As written in 1982

Broccoli Sicilian
for pasta
5 cloves mashed garlic, chopped
2 cups oil (sautae)
Add 2lbs cooked broc
season s/p oregano