Filet of Sole Mornay

Main

Ingredients

as needed	Mornay sauce
as needed	sole fillets
as needed	white wine
as needed	water
a little	whipped cream

Method

Roll up the sole fillets, skin side in.
Poach in white wine and water, about 5 minutes.
Reduce the poaching liquid.
Add a little of the liquid to the Mornay; fold in a little whipped cream.
Pour over the fish.
Brown under the broiler.

As written in 1982

Filet of sole Mornay
Mornay sauce
roll up filled of sole (skin in)
(5min) poach w/ white wine, water
reduce liquid
Add little liquid to mornay
(cream) incorporate little whip cream to mornay
Pour over fish.
brown under broiler.