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The Kitchen Archive

Kitchen Archive › Cooking class, 1982

Stewed Peppers

Side

Ingredients

5peppers, julienned
as neededgarlic
as neededoil
1 qttomatoes, chopped
to tasteoregano
1bay leaf

Method

  1. Sauté julienned peppers in garlic and oil.
  2. Add chopped tomatoes.
  3. Season with oregano and bay leaf.
  4. Cook until tender and reduced; adjust seasoning.
As written in 1982
STEWED PEPPERS
5 peppers julien
Sautae in garlic, oil,
Add 1q chopped toms.
season w/ oregano bay leaf
cook until tender, reduced, season
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