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Kitchen Archive › Cooking class, 1982

Handwritten notebook page 8, showing Eggs (McMuffin) Benedict
Notebook page 8 of 22. Tap to open full size.

Eggs (McMuffin) Benedict

Breakfast

Ingredients

as neededhollandaise
1English muffin round, toasted
1 sliceham
1poached egg

Method

  1. Toast the English muffin round.
  2. Add a slice of ham topped with a poached egg.
  3. Cover with hollandaise.
  4. Glaze under the broiler.
As written in 1982
Eggs (McMuffin) Benedict
Hollindais
Toast English muffin Round
Add slice ham, topped w/ poached
egg, cover w/ hollindais
glaze under broiler.
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