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The Kitchen Archive

Kitchen Archive › Cooking class, 1982

American Chop Suey

Main

Ingredients

1 cupcelery, onion and green pepper, diced
as neededoil
to tastegarlic
3 lbground beef
1 large canwhole tomatoes
to tasteparsley
to tasteoregano
1bay leaf
3 lbmacaroni

Method

  1. Sauté diced celery, onion and green pepper in oil with garlic.
  2. Add ground beef.
  3. Add a large can of tomatoes.
  4. Season with parsley, oregano and bay.
  5. Add macaroni.
  6. Adjust seasoning.
As written in 1982
Amer. Chop Suey
1c celery, onion, g pep, (diced)
sautae in oil w/ garlic
Add 3lbs ground beef
Add large can large toms.
season, parsely, oregano, bay
Add 3lb's macaroni
Adjust season.
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