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The Kitchen Archive

Kitchen Archive › Cooking class, 1982

Handwritten notebook page 8, showing Baked Fish
Notebook page 8 of 22. Tap to open full size.
Handwritten notebook page 9, showing Baked Fish
Notebook page 9 of 22. Tap to open full size.

Baked Fish

Main

Ingredients

1 thick piecefish
thin layermayonnaise
a littlepepper, julienned
a littletomato
a littleonion
as neededbread crumbs
as neededcheese
as neededparsley
as neededbutter

Method

  1. Top the fish with a thin layer of mayonnaise.
  2. Add a little julienned pepper, tomato and onion.
  3. Top with bread crumbs, cheese and parsley bound with butter.
  4. Bake 12 to 15 minutes at 375°F.
As written in 1982
Baked Fish
1 thick piece fish
top with thin mayo.
Put little julien pepper, tom., onion
top with bread crumbs
cheese
parsely - (binded w/) butter
Bake 12-15min 375°
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