Chicken Fricassee

Main

Ingredients

as needed	celery, rough cut
as needed	onion, rough cut
as needed	carrot, rough cut
1	chicken, cut up
as needed	flour
as needed	chicken stock

Method

Sauté the rough-cut vegetables with the cut-up chicken.
When the chicken is golden, remove everything from the pan.
Add flour to make a roux; add chicken stock.
Return everything to the sauce.
Cook in the oven 35 minutes at 375°F.
Remove the chicken, strain out the vegetables and adjust the seasoning of the sauce.

As written in 1982

Chicken Fricasse
Rough cut celery, onion, carrot
Sautae with one cut chicken
remove (when chicken golden)
all from pan. add flour to
make roux, add chicken
stock. Return all back to
sauce. cook in oven for 35min
375°. remove chicken, strain
vegs, sauce, adjust seasoning