Eggplant Florentine
Main
Ingredients
| as needed | béchamel |
| 1 | eggplant, sliced |
| as needed | flour |
| as needed | spinach, cooked |
| to taste | garlic |
| to taste | salt and pepper |
| as needed | grated cheese |
| as needed | butter |
Method
- Flour the eggplant and fry it.
- Season cooked spinach with garlic, salt and pepper.
- Layer: eggplant on the bottom, spinach in the middle, eggplant on top.
- Cover with béchamel.
- Sprinkle with grated cheese and drizzle with butter.
- Bake at 375°F until golden.
As written in 1982
Eggplant Florentine Bechamel flour egg plant, fry it get cooked spinach, season w/ garlic s/p Laye egg plant bttm. put spinach in middle Egg plant on top cover w/ bechamel sprinkle w/ grated cheese sprizzle w/ butter bake 375° golden