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Kitchen Archive › Cooking class, 1982

Handwritten notebook page 10, showing Veal Entrisa [?]
Notebook page 10 of 22. Tap to open full size.

Veal Entrisa [?]

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Parts of this page are hard to read. A question mark shows a best guess.

Ingredients

4-5tomatoes, chopped
as neededgarlic
as neededveal, floured
as neededoil
splashwhite wine [?]
as neededham
as neededcheese

Method

  1. Sauté chopped tomatoes in garlic.
  2. Sauté floured veal in oil; add white wine.
  3. Top with a ham, cheese and tomato mix.
  4. Put in the oven for 1 minute.

Notes

  • Title is written "Veal entrisa"; the dish name is uncertain.
  • "Add w/white" is read as white wine.
As written in 1982
Veal entrisa
Sautae 4-5 chopped tom's in garlic.
Sautae floured veal (oil) Add w/white
top w/ ham - cheese - tomato mix.
put in oven for 1min.
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