Cabbage Soup
Soup
Ingredients
| 4 gal | cabbage, diced |
| 1 gal | carrots, small dice |
| 2 oz | butter |
| 10 gal | chicken stock |
| to taste | salt and pepper |
Method
- Sauté cabbage and carrots in butter.
- Add chicken stock; season with salt and pepper.
- Simmer 20 minutes.
Notes
- Class-kitchen quantities.
As written in 1982
cabbage soup 4 gallons diced cabbage 1 gallon small diced carrots Sautae in 2oz butter. Add 10 gallons chicken s/p. Simmer for 20min.