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The Kitchen Archive

Kitchen Archive › Cooking class, 1982

Handwritten notebook page 10, showing Macaroni and Cheese
Notebook page 10 of 22. Tap to open full size.

Macaroni and Cheese

Main

Ingredients

as neededcheese sauce, made zippy
as neededmacaroni, cooked
as neededmushrooms, sautéed
as neededbuttered crumbs

Method

  1. Make a zippy cheese sauce.
  2. Add macaroni and sautéed mushrooms.
  3. Put in a casserole and sprinkle with buttered crumbs.
  4. Bake until bubbly.
As written in 1982
Macorroni and Cheese
Make cheese sauce (zippy)
Add mac. to cheese sauce -
Add sauted mushrooms.
cassarole. sprinkle w/ buttered
crumbs. Bake until bubbly
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