Ratatouille Niçoise

Side

Ingredients

2 qt	eggplant, diced
2 qt	zucchini, diced
1 qt	onion
1 qt	peppers
2 qt	crushed tomatoes
2 cloves	garlic
a little	oil
to taste	basil
to taste	oregano
to taste	coriander
1 cup	black olives, sliced
to taste	salt and pepper

Method

In a little oil and garlic, brown the eggplant and zucchini.
Add onions and peppers; cook until tender.
Add tomatoes; season with basil, oregano and coriander.
Simmer 1/2 hour.
Add sliced black olives, salt and pepper.

Notes

The first word of the method reads "Sman" ("small").

As written in 1982

Ratatouille nicoise
2q Diced egg plant
2q Diced zuchinni
1q onion
1q peppers
2q crushed tom's
2 cloves garlic
Small oil & garlic.
Brown egg plant - Zuchinni
add onions - peppers (tender)
Add tom's. season w/ basil
oregano, corriander. Simmer
for 1/2 hour. Add 1C sliced
black olives. s/p.