Arroz con Pollo
Main
Ingredients
| 1/2 large | onion, diced |
| 1/2 | green pepper, diced |
| 2 cloves | garlic, diced |
| 5 | tomatoes, chopped |
| a little | oil |
| 1 large | chicken, cut in quarters |
| pinch | thyme |
| 2 cups | raw rice |
| 4 cups | chicken stock |
| to taste | salt and pepper |
Method
- Sauté the onion, green pepper and garlic in a little oil.
- Add the quartered chicken.
- When the chicken is brown, add the chopped tomatoes and a pinch of thyme.
- Add the raw rice and chicken stock (1 part rice to 2 parts stock). Season with salt and pepper.
- Cover and cook 1/2 hour at 375°F.
Notes
- "celery" is crossed out after "Dice."
As written in 1982
(Rice with chicken)
Arroz con pollo
Dice 1/2 large onion,
1/2 g. pepper, 2 cloves garlic
five chopped tom's.
Saute in little oil every-
thing cept tom's. Add large
chicken cut in 1/4's add chop-
ped tom's (when chicken is brown)
add pincha thyme. Add 2C
Raw Rice. Add 4C chicken stock
(Rice - chick stck) season w/ s/p.
1 - 2
cover cook 1/2 hour, 375°.