Délice de Sole Parmesan | Cooking class, 1982 | James Lantos

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Handwritten notebook page 9, showing Délice de Sole Parmesan — Notebook page 9 of 22. Tap to open full size.

Délice de Sole Parmesan

Main

Ingredients

as needed	sole fillets
as needed	flour
as needed	egg
as needed	bread crumbs
as needed	butter
as needed	banana
to taste	lemon
as needed	nuts

Method

Bread the sole: flour, egg, bread crumbs. Sauté.
Clean the pan.
Sauté banana in hot butter.
Add lemon and nuts.

As written in 1982

Delice de Sole Parmesian
Saute sole after flour, egg
bread crumbs. Clean pan
Saute banana in hot btr.
Add lemon, nuts.