Uncle Ray's Cheese Cake
Dessert · 3 nine-inch cakes
Ingredients
| 4 1/2 lb | cream cheese |
| 2 lb | sugar |
| 1/2 oz | vanilla |
| 10 | eggs |
Method
- Cream the cream cheese and sugar; scrape.
- Add vanilla.
- Add the eggs slowly, scraping between additions.
- Pour into 3 nine-inch pans.
- Bake at 375°F for 45 to 50 minutes.
As written in 1982
UNCLE RAY'S CHEESE CAKE 4 1/2lbs cream cheese 2lbs sugar cream, scrape 1/2oz vanilla add 10 eggs (slowly) scrape between scrape pour into 3 9" pans bake 375 45-50
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