Junior's Cheese Cake

Dessert

Parts of this page are hard to read. A question mark shows a best guess.

Ingredients

1 lb 14 oz	cream cheese
7/8 cup	sugar
2 tbsp	cornstarch
1 large	egg
1 tsp	vanilla
1/4 cup	heavy cream
4 cups	graham [?] crumbs (crust)
1/4 [cup?]	sugar (crust)
1/4 [cup?]	margarine (crust)

Method

In a mixing bowl, beat the cream cheese until light and fluffy.
Gradually add the sugar and cornstarch.
Beat in the egg, vanilla and heavy cream.
Pour into a well-greased 7-inch pan with a graham crust.
Bake in a preheated oven at 450°F [?] for 40 to 45 minutes, until golden.
Cool 3 hours, then refrigerate.

Notes

The oven temperature is overwritten; 450° is the best reading.
"corn sugar" is crossed out and corrected to "corn starch."
Crust lines (4 cups gr..., 1/4 sugar, 1/4 marg.) and "Cool 3 hours, refrig." are on the facing page.

As written in 1982

JUNIORS CHEESE CAKE
(1)
1lb 14oz cream chees
7/8 c sugar
2T corn starch
1egg (large)
1t vanilla
1/4 c heavy cream
IN MIX BOWL. CREAM CHEESE
TILL LIGHT FLUFFY. GRAD AD
SUGAR-(CORN) CORN STARCH. BEAT
IN EGG, VANILLA, HEAVY CREAM.
POUR INTO WELL GREASE
7" PAN W. G CRUST
BAKE PREH. 450° 40-45 golden
COOL 3 HOURS   REFRIG.
4 cups gr
1/4 sugar
1/4 marg.

Also on this page: Doodle at top right of the facing page: "PAD GUY SAW" [?]. The rest of the right page is blank.