Clams Casino
Appetizer
Ingredients
| as needed | butter, melted (not margarine) |
| as needed | pimentos, minced |
| as needed | green pepper, minced |
| to taste | garlic, chopped |
| to taste | parsley, chopped |
| as needed | clams |
| as needed | bacon |
Method
- Make casino butter: melted butter with minced pimentos, green pepper, chopped garlic and chopped parsley.
- Let it harden in the refrigerator.
- Scoop a wad onto each clam.
- Top with bacon.
- Bake hot, 400°F, until golden.
As written in 1982
CLAMS CASINO (Casino Butter) melted butter (not marg) Add minced pimentos & green pep Add chopped garlic Add " " parsely Let harden in frig Scoop wad on clams top with bacon Bake hot. 400° till golden.