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The Kitchen Archive

Kitchen Archive › Cooking class, 1982

Handwritten notebook page 21, showing Stuffed Clams
Notebook page 21 of 22. Tap to open full size.

Stuffed Clams

Appetizer

Ingredients

as neededclams
as neededbread crumbs
to tasteoregano
to tastegarlic
to tastesalt
to tastepepper
as neededoil

Method

  1. Mix bread crumbs, oregano, garlic, salt, pepper and oil.
  2. Stuff the clams.
  3. Bake at 375°F.

Notes

  • The last line reads "BAKE CLAMSHT 375".
As written in 1982
STUFFED CLAMS
BREAD CRUMBS
OREGANO
GARLIC
SALT
PEPPER
OIL
BAKE CLAMS HT 375
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