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The Kitchen Archive

Kitchen Archive › Cooking class, 1982

Handwritten notebook page 21, showing Cheese Log
Notebook page 21 of 22. Tap to open full size.

Cheese Log

Appetizer

Ingredients

1 1/2 lbcream cheese
[1 1/2?] cupcrumbled blue cheese
1/4 lbbutter
1/2green pepper, minced
1 tbspWorcestershire sauce
dropsTabasco
as neededwalnuts

Method

  1. "Blast" everything down in the mixer (speeds 9, 6 ...).
  2. Serve in a crock, or shape into a log with walnuts.

Notes

  • The title is struck through in the notebook, as if moved; the recipe itself is complete.
As written in 1982
Cheese log
1 1/2lb cream cheese
[1 1/2?]c krum. blue cheese
1/4 lb butter
1/2 g. pepper minced
1T worcester
Drops Tabasco
"blast" down in mixer (9, 6, ....)
serve in crock or in log with walnuts
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