Stuffed Squid

Main

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Ingredients

5	squid bodies
1 medium	onion, chopped fine
2 cloves	garlic, chopped fine
1	green pepper, chopped fine
2 stalks	celery, chopped fine
1/2 cup	squid, chopped fine
a little	oil
1 cup	white wine
2 [cups?]	fresh bread crumbs (not canned)
to taste	salt and pepper
to taste	thyme
to taste	parsley, chopped
5	tomatoes, chopped
a little	stock
as needed	marinara sauce

Method

Sauté the onion, garlic, green pepper, celery and chopped squid in a little oil until tender.
Add white wine.
Add fresh bread crumbs, salt, pepper, thyme, parsley and chopped tomatoes; moisten the crumbs with a little stock.
Stuff the squid bodies.
Cover with marinara sauce.
Bake 35 to 40 minutes at 375°F.

Notes

The bread-crumb unit reads "2qts" or "2cts". The oven reads 275° or 375°; 375° matches the rest of the notebook.

As written in 1982

STUFFED SQUID
5 SQUID BODIES
1 MEDIUM ONION CHOP FINE
2 cloves garlic " "
1 g. pepper " "
2 stalks celery " "
1/2 c squid chop fine
Saute all in little oil till
tender. Add 1c white wine.
Add 2 c[?] fresh bread crumbs (not can)
s/p. Thyme, chop parsely
Add 5 chopped tom's
Use little stock to moisten bread
crumbs. Stuff bodies
Cover with Marinara sauce.
Bake 35-40 375°

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