Calabrese
Sauce
Ingredients
| 1 large | onion, sliced |
| 3 cloves | garlic |
| 1 large | green pepper |
| 1/4 lb [?] | mushrooms |
| 2 qt | tomatoes, chopped |
| as needed | oil |
| to taste | salt and pepper |
| to taste | oregano |
| to taste | chopped parsley |
Method
- Brown the garlic in oil.
- Add onion, green pepper and mushrooms.
- Add tomatoes; season with salt, pepper, oregano and chopped parsley.
- Cook until tender.
As written in 1982
Calabrese 1 lrge onion sliced 3 cloves garlic 1 lrge g. pepper 1/4lb mushroom 2qts chopped tom's. Brown garlic in oil Add onion, g pepper, mush Add tom. Season w/ s/p/oregano chopped parsely cook till tender
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