Risotto Milanese
Side
Ingredients
| 1 qt | chicken stock |
| 1 small | onion, chopped |
| 2 tbsp | oil |
| 1 lb | rice |
| 1/4 lb | Italian ham, chopped |
| 1/4 cup | Parmesan |
| [1/4 cup?] | parsley, chopped |
Method
- Sauté the onion in oil.
- Add the rice, chopped ham, Parmesan and parsley.
- Add the chicken stock; cover.
- Bake at 400°F for 20 to 30 minutes.
Notes
- The bake time is overwritten; 20-30 is the best reading.
As written in 1982
Risotto Milanese 1q chicken stock 1 sm. onion chopped 2T oil 1lb rice 1/4lb italian ham 1/4c parmesian [1/4?] chop parsley Saute onion in oil. Add rice, Add chopped ham parmesian, parsely, Add 1q chicken stock cover. Bake 400° 20-30
Also on this page: A small pencil scribble at the top of the left page.