Gazpacho
Soup
Ingredients
| 3 | onions |
| 8 | cucumbers, peeled and seeded |
| 2 cloves | garlic |
| 2 | green peppers |
| 1/2 bunch | parsley |
| 2 cans | crushed tomatoes |
| 1 cup | vinegar |
| 1 1/2 cups | oil |
| 1 tsp | cumin |
| juice of 1 [?] | lemon |
| as needed | tomato juice |
Method
- Put onions, cucumbers, garlic, green peppers and parsley through a food processor.
- Add crushed tomatoes, vinegar, oil, cumin and lemon juice.
- If too heavy, thin with tomato juice.
As written in 1982
Gaspacho 3 onions 8 cue's (peeled seeded) 2 cloves garlic 2 green peppers 1/2 bunch parsely put through food procesor Add 2 cans tom's crushed Add 1C vinegar Add 1 1/2 c oil Add 1t cumin (Add [1?] lemon Juice) if heavy, thin with Tom Juice
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