Quiche Jambon
Main
Ingredients
| 1 (9-inch) | pie crust |
| 8 oz | ham and cheese |
| 4 | eggs |
| 8 oz | milk |
| 4 oz | cream |
| as needed | butter |
Method
- Put the ham and cheese in the pie crust.
- Mix eggs, milk and cream; pour into the shell.
- Drizzle with butter.
- Bake at 400°F for 35 to 40 minutes.
Notes
- Written in pink ink; "Keech" is crossed out before the title. The milk amount is written over another figure.
As written in 1982
Quich Jambon 9" pie crust Add 8oz ham cheese Add 4eggs 8oz milk, 4oz cream pour into shell, drizzle w/butter Bake 400° 35-40
Also on this page: A small pencil scribble at the top of the left page.