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The Kitchen Archive

Kitchen Archive › Cooking class, 1982

Handwritten notebook page 13, showing Belle Vista
Notebook page 13 of 22. Tap to open full size.

Belle Vista

Main

Ingredients

1/2onion, chopped fine
as neededclarified butter
1 piecefish
as neededgreen pepper, sliced
as neededonion, sliced
as neededtomato, sliced
as neededwhite wine
as neededwater

Method

  1. Sauté the fine-chopped onion in clarified butter.
  2. Put the fish in the skillet.
  3. Top with slices of green pepper, onion and tomato.
  4. Add white wine and water; cover and poach.

Notes

  • Written in pink ink.
As written in 1982
Belle Vista
1/2 onion fine
sautae in Clarafied Btr.
put piece of fish in skillet
Put over topping slices of green
pepper onion tomato.
Add w. white, water
cover, poach

Also on this page: A small pencil scribble at the top of the left page.

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