Chicken Cordon Bleu

Main

Ingredients

as needed	chicken breasts, boned and skinned
as needed	cheese
as needed	ham
as needed	flour
as needed	egg
as needed	bread crumbs
as needed	oil

Method

Layer cheese, then ham, on the chicken breast.
Bread with flour, egg and bread crumbs.
Sauté in hot oil until golden brown on both sides.
Finish in the oven 10 to 12 minutes at 375°F.
Serve with Mornay, cheese sauce or poulette.

As written in 1982

Chicken Cordon bleu
Boned and Skinned Chicken breast
put layer of cheese then ham
bread it w/ Flour egg, bread crumb/
sautae in hot oil. Golden brown
on both side. Pop in oven for
10-12 min, 375°
serve with mornay, cheese, poulet

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