Stuffed Cabbage
Main
Ingredients
| 1 large head | cabbage |
| 2 lb | rice, cooked |
| to taste | salt, pepper and sugar (for rice) |
| 2 qt | tomato juice |
| 1 cup | ketchup |
| 1/2 cup | sugar |
| to taste | salt and pepper |
| to taste | Accent (MSG) |
| as needed | cornstarch wash |
Method
- Remove the leaves from the cabbage and cook until tender.
- Season the cooked rice with salt, pepper and sugar.
- Wrap the rice in the cabbage leaves.
- Make the sauce: tomato juice, ketchup, sugar, salt, pepper and Accent; heat to a boil.
- Thicken with a cornstarch wash.
- Pour over the cabbage, cover with foil and bake 1 hour at 375°F.
Notes
- "2C" is crossed out before "cooked rice." No meat is listed.
As written in 1982
Stuffed cabbage 1 large head cabbage remove the leaves cook till tender Make 2lbs cooked rice season w/ salt/pep sugar wrap in cabbage make sauce: 2qs tom juice 1C ketchup 1/2C sugar s/p accent heat to boil thicken with corn starch wash Pour over cabbage cover w/ foil bake 375° for 1 hour
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