Cream Spinach
Soup
Ingredients
| 3 lb | butter |
| as needed | onion and celery (2 or more vegetables) |
| 12 lb | spinach |
| 3 lb | flour |
| 10 gal | chicken stock |
| 1 | spice bag (pepper, basil, bay leaf) |
| as needed | cream |
Method
- Sauté 2 or more vegetables (onion, celery) in butter.
- Add spinach, then flour.
- Add chicken stock and the spice bag.
- Strain after 2 hours.
- Finish with cream and season.
Notes
- Class-kitchen quantities; a cream soup.
As written in 1982
Cream Spinach 3lbs butter saute mixture of 2 or more veg's (onion celery) Add 12lbs spinach Add 3lbs flour Add 10gallons stock chicken 1 dump spice bag in (pepper, basil, bay leaf) strain (after 2hrs) cream it. season.