Beef Stroganoff

Main

Ingredients

as needed	raw beef, diced
as needed	oil
to taste	garlic
1/2 [?]	onion
3 stalks	celery
to taste	thyme
as needed	red wine
to cover	chicken stock
a little	tomato product
a little	white wash (flour and water)
as needed	whole mushrooms, sautéed
as needed	sour cream
as needed	buttered noodles

Method

Brown the diced beef in oil with garlic, onion and celery.
Add thyme and red wine.
Add enough chicken stock to cover; add a little tomato product.
Cook until the meat is tender.
Thicken with a little white wash.
Add whole sautéed mushrooms; adjust seasoning.
Fold in sour cream until a little lightness shows.
Serve over buttered noodles.

As written in 1982

Beef stroganof
Diced raw beef
Browned in oil w/garlic, 1/2 onion
3 stalks celery.
Add Thyme - Red Wine
Add enough chick. stock to cover
mixture.
Add little bit tom. product
cook till meat is tender.
thicken with little white wash.
Add sautaed mushrooms (whole)
Adjust seasoning.
fold in Sour cream to little
lightness shows.
Served over buttered noodles