Chowder
Soup
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Ingredients
| 15 gal | clam stock (clams boiled in water 20 minutes) |
| 1 [qt?] | celery, diced |
| 1 [qt?] | onion, diced |
| 1 lb | salt pork |
| 1 pt | oil |
| 3 lb | flour |
| 1 | spice bag |
| 4 gal | potatoes, diced |
| 3 qt | clams, chopped fine |
| as needed | cream |
Method
- Make clam stock by boiling clams in water for 20 minutes.
- Sauté celery and onion in salt pork and oil.
- Add flour and cook.
- Add the heated stock and the spice bag.
- Add the potatoes; simmer until cooked.
- Add the chopped clams and cream.
Notes
- "chicken" is crossed out before "stock." Class-kitchen quantities.
As written in 1982
Chowder 15 gallons clam stock (boil clams in water for 20min) 1 [qt?] celery Diced 1 [qt?] onion Diced saute in 1lb of salt pork and 1P of oil Saute 3lbs flour. add stock (heated) Add spice bag Add 4 gallons diced potatoes Simer till potatos cooked. Add 3qts clams fine cream