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The Kitchen Archive

Kitchen Archive › Cooking class, 1982

Handwritten notebook page 15, showing Italian Pepper Steak
Notebook page 15 of 22. Tap to open full size.

Italian Pepper Steak

Main

Ingredients

2 lbstew beef, diced
as neededonion
as neededgarlic
3 largepeppers, diced
2 qttomatoes, chopped
to tasteoregano
1bay leaf
to tastesalt and pepper

Method

  1. Brown the beef with onion and garlic.
  2. Add the peppers and chopped tomatoes.
  3. Season with oregano, bay, salt and pepper.
  4. Cook 40 to 60 minutes.

Notes

  • Use stew beef.
As written in 1982
Italian Pepper Steak
2lbs diced beef
Brown in onion and garlic
Add 3 lg. peppers diced
Add 2qts chop tom's.
season oregano, bay, s/p.
cook 40-60 mins
(use stew beef)
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