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The Kitchen Archive

Kitchen Archive › Cooking class, 1982

Handwritten notebook page 15, showing Broccoli Calzone
Notebook page 15 of 22. Tap to open full size.

Broccoli Calzone

Main

Ingredients

as neededItalian bread dough, rolled
as neededbroccoli, sautéed
as neededoil
to tastesalt and pepper
as neededcheese

Method

  1. Roll out Italian bread dough.
  2. Fill with broccoli sautéed in oil with salt and pepper; add cheese.
  3. Deep fry.

Notes

  • The word in parentheses after "Rolled" reads "tendo" and is unclear.
As written in 1982
Broccoli calzone
Rolled (tendo) italian bread dough
fill with sautaed broccoli, oil, s/p
stuff w/ cheese too.
Deep fry
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