Stuffed Breast of Chicken

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Ingredients

1/2 cup	celery and onion, minced
as needed	butter
4 [?] slices	bread, chopped
as needed	chicken stock
to taste	poultry seasoning
to taste	thyme
to taste	salt and pepper

Method

Sauté minced celery and onion in butter until tender.
Chop the bread and moisten lightly with chicken stock.
Add the vegetables, poultry seasoning, thyme, salt and pepper.
Bake at 350°F for 40 to 50 minutes.

Notes

The bread count is written over another number ("Soak" is crossed out before "lightly moisten").
How the stuffing goes into the breast is not written.

As written in 1982

Stuffed breast of chicken
1/2 cup of minced celery & onion
sautaes in butter till tender.
4 slices of bread, chopped,
lightly moisten in chicken
stock. Add vegetables, poultry season,
thyme, s/p. 350 for 40-50 minutes.

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