Sauce Creole

Sauce

Ingredients

as needed	celery, diced
as needed	onions, diced
as needed	peppers, diced
as needed	garlic
as needed	oil
as needed	tomato product
to taste	oregano
to taste	thyme
to taste	salt and pepper
to taste	Tabasco

Method

Sauté diced celery, onions and peppers in garlic and oil.
Add tomato product.
Season with oregano, thyme, salt, pepper and Tabasco.
Cook until the vegetables are tender.

Notes

Base for Seafood Creole (page 12).

As written in 1982

Sauce Creole
Diced celery
Diced onions
Diced peppers
sautaed in garlic and oil.
Add Tomato product.
season w/ oregano & Thyme, s/p
tabasco. Till vegs tender.

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