Chicken Mandarin
Main
Parts of this page are hard to read. A question mark shows a best guess.
Ingredients
| 1 | raw chicken, cut up |
| 1/2 cup | soy sauce |
| 1/3 cup | honey |
| 1 cup | chicken stock |
| juice of 1 [?] | lemon |
| pinch | ginger |
| 1/2 cup | Scotch |
Method
- Cut up the raw chicken.
- Combine soy sauce, honey, chicken stock, lemon juice, ginger and Scotch.
- Marinate the chicken for 1/2 hour.
- Place everything in the oven; bake 40 minutes at 375°F.
Notes
- Ingredient lines are partly in pink ink, mixed with pink show-through from the other side of the leaf; only text reading in the normal direction was transcribed.
- "Mararade" at the top of page 4 is read as "marinade."
As written in 1982
Chicken Mandarin Cut up raw chicken. 1/2 C Soy 1/2 cup Scotch 1/3 C Honey 1 C chicken stock Juice of [a?] Lemon Pinch a Ginger Mararade [marinade?] chicken (1/2 hour) place everything in oven. 40 min at 375°
Also on this page: Pink ink from the other side of the leaf shows through on the right page.

