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Kitchen Archive › Cooking class, 1982

Handwritten notebook page 3, showing Chicken Mandarin
Notebook page 3 of 22. Tap to open full size.
Handwritten notebook page 4, showing Chicken Mandarin
Notebook page 4 of 22. Tap to open full size.

Chicken Mandarin

Main

Parts of this page are hard to read. A question mark shows a best guess.

Ingredients

1raw chicken, cut up
1/2 cupsoy sauce
1/3 cuphoney
1 cupchicken stock
juice of 1 [?]lemon
pinchginger
1/2 cupScotch

Method

  1. Cut up the raw chicken.
  2. Combine soy sauce, honey, chicken stock, lemon juice, ginger and Scotch.
  3. Marinate the chicken for 1/2 hour.
  4. Place everything in the oven; bake 40 minutes at 375°F.

Notes

  • Ingredient lines are partly in pink ink, mixed with pink show-through from the other side of the leaf; only text reading in the normal direction was transcribed.
  • "Mararade" at the top of page 4 is read as "marinade."
As written in 1982
Chicken Mandarin
Cut up raw chicken.
1/2 C Soy          1/2 cup Scotch
1/3 C Honey
1 C chicken stock
Juice of [a?] Lemon
Pinch a Ginger
Mararade [marinade?] chicken (1/2 hour)
place everything in oven.
40 min at 375°

Also on this page: Pink ink from the other side of the leaf shows through on the right page.

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